Credit to : www.youtube.com. Contributer : smikers
Thursday, November 20, 2008
Tuesday, November 18, 2008
Javier Teo's 1st Birthday Celebration
My sister in law was still very heavily pregnant this time last year, while I was still super busy with the final stages of preparation of the company's annual big event.
Fast forward a year later, my little nephew, who is also born in the same month as me, to be exact - 4 days after my 'bird' day - was celebrating his 1st year birthday !
My goodness !!! If you follow my Facebook, you will trace his growing up for the past year and I must agree, kid does grow up extremely fast - without you realising it.
His mummy, ordered a cake to celebrate this once in a lifetime occasion - A 'Xiao Ding Dang' design. Our little piglet - whom we fondly called coz he is borned in the year of Pig under the chinese zodiac sign.
The poor boy he to endured through an almost 8 course dinners which the adults enjoyed at the excuse and expense to celebrate his birthday. Ha ha ha !!!!
By the time we reached the dessert - the cake cutting ceremony - our little piglet is either too happy to see the cake or not too happy for keeping him to wait for so long - moved non-stop that I couldn't take very good pictures of him....
Here are some of the better ones.... When he turns 2..... trust he will understand.... DUN MOVE !
Ha ha ha !!!!!
Sunday, November 09, 2008
Bollywood Veggies
We were so excited to see this field of sweet potato plantation as it reminded us of Sambal Belachan Fried Sweet Potato Leaves dish almost immediately !
Then there is this pond where water is pumped in here for use at the farm.... Judy described in detail but I wasn't paying attention as I was busy snapping pictures of other plants...
While, we settle in comfortably in the air-conditioned part of the Bistro, we glanced through the menu on the chalkboard hanging over the counter, screening through the good eat of the day.
So this is the counter that runs the whole bistro and farm. The gentleman on the left is Mr Lim, the owner of the farm and husband of Mrs Ivy Singh - Lim.
Everything looks so good on the menu and we order quite alot of the dishes and we actually finsihed up EVERYTHING ! They are simply delicious !
Despite our fullness, we decided to go ahead with the order of the HIGHLY recommended dessert.... 4 - in - 1 kueh kueh and Banana Crumble with ice cream. No regrets, simply fabulous!!! I'm drooling now....
Not to mention, the plates are empty within minutes .
This farm and bistro is really a good and cheap getaway for Singaporean if you have very limited time to relax and yet want to get away from the hustle and bustle of our little city.....
EXCELLENT !