We went Isetan this afternoon to witness a cutting demonstration of a specially flown in from Japan Blue Fin Tuna Fish.
It was really a gigantic fish and it took the Chef about 30 minutes to dissect the wrong fish.
According to the in-charge, less oily part of that tuna fish is selling at $17.80 per 100g, the redder flesh and more oily part is selling at $37.90. The fish bones is good for brewing soup and the bones and head were already sold before the demonstration takes place.
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